Diabito Veda – Ayurvedic Sugar-Lowering Powder
Proposed Ingredients & Their Functions
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Jamun Seed (Syzygium cumini)
Helps regulate blood sugar levels
Supports pancreas health
Improves insulin sensitivity Supports pancreas health
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Karela (Momordica charantia – Bitter Gourd)
Contains polypeptide-p (plant insulin)
Enhances glucose metabolism
Reduces excess glucose in the blood Enhances glucose metabolism
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Gudmar (Gymnema sylvestre)
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Known as “Sugar Destroyer” in Ayurveda
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Reduces sugar cravings
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Improves insulin function
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Methi Seeds (Fenugreek – Trigonella foenum-graecum)
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Rich in soluble fiber, slows carb absorption
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Controls blood glucose levels
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Improves lipid profile
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Vijaysar (Pterocarpus marsupium)
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Helps regenerate beta cells of pancreas
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Controls blood sugar naturally
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Supports liver health
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Amla (Phyllanthus emblica)
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Rich source of Vitamin C and antioxidants
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Improves metabolism & immunity
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Protects against diabetic complications
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Neem Leaves (Azadirachta indica)
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Bitter tonic for blood purification
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Controls high blood sugar
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Prevents skin & wound infections in diabetics
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Tulsi (Ocimum sanctum)
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Balances blood sugar
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Reduces oxidative stress
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Strengthens immunity
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Haridra (Turmeric – Curcuma longa)
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Anti-inflammatory & antioxidant
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Prevents diabetes-related inflammation
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Improves insulin sensitivity
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Dalchini (Cinnamon – Cinnamomum zeylanicum)
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Enhances glucose metabolism
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Lowers fasting blood sugar
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Improves digestion
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Dosage
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Take 1 teaspoon (3–5g) with warm water twice daily Before meals or as directed by your physician.
👉 This combination works on controlling sugar spikes, improving insulin function, reducing sugar cravings, and preventing long-term diabetic complications like fatigue, nerve weakness, and digestive imbalance.
